3/4 lb ground beef
3/4 lb ground pork
1 large egg
2 slices bread, broken
1/4 cup milk
1/2 cup minced onion
1-2 small ribs celery, diced
1 tsp garlic salt
1/4 cup ketchup
1 Tbsp mustard
2 Tbsp parsley flakes
1 tsp pepper
1 tsp dill
Combine all ingredients and mix lightly. Form into 6 equal loaves. Place in a 9X13 baking dish. Thinly slice 6 small potatoes (red, yellow and purple work wonderfully) and arrange around the loaves (but not on top). Bake 10 minutes at 400. Glaze loaves with a little apricot or peach jam and return to oven covered with foil. Bake 20 minutes. Uncover and glaze the loaves again with more jam. Bake uncovered 25 minutes. Remove from oven and add 1 1/2 cups frozen petite peas. Cover with foil and let it sit about 10 minutes before serving.
This freezes really well baked or unbaked!
