Pretty much Arielle would eat chicken every night! Grilled, in a casserole, salad, baked, piccated....she's not too picky.
But it can get a little, well....chickeny! So throw some ground beef into the mix once in awhile and have some variety! I usually get my ground beef at Sam's Club.
Cooked Ground Beef
5 lbs ground beef (don't go for the extra lean kind here..a little fat adds a LOT of flavor and we need all the flavor we can get coming from the freezer)
3 tsp garlic
1 cup minced onions
1 Tbsp Kosher salt
1/2 Tbsp black pepper
Brown ground beef in a super size skillet with garlic and onions until it is no longer pink. Add salt and pepper and cook a few minutes longer until it's nicely browned and even. Drain off excess fat and let cool. Portion into quart size bags 1 or 2 cups depending on your family size. Label and date bags. Press meat out flat and stack in freezer.
Just think of all the things that cooked ground beef is the base of. Chili, tacos, enchiladas, your favorite casserole......now you have a great head start on those!
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