It's super easy to make you can fill it with whatever you like! I don't like to put the sauce inside of mine cause it gets a little soggy so I just serve it on the side to dunk!!
Take the bread dough out of the freezer when you leave for work and put it together when you get home. It can raise while you relax and watch some TV or do the dreaded laundry......homework, nap it's all gotta be done, right? :)
Stromboli
2 loaves frozen bread dough, thawed
Roll each loaf out into a rectangle about 8x12 or whenever you get sick of trying to make it even.
Down the center of the dough sprinkle on
1 cup shredded mozzarella cheese
After that you can add whatever kind of pizza toppings you like such as cubed ham, pepperoni, sausage, black olives, peppers, onions.....yeah just pile it on about 1 cup of meats and about 1/2 cup veggies.
Then cut the outer edges with a pizza cutter at 1 inch intervals leaving the very end uncut even with the topping. Pull the strips across the filling at a slight angle leaving the uncut ends out. Then fold the ends down over and fold the edges underneath the whole thing. Spray a large cookie sheet with olive oil spray and put the strombolis down. Spray them with olive oil spray and sprinkle with Parmesan cheese and Italian seasoning. At this point you can cover and let them rise however long you can hold out! Let them raise at least 1/2 hour before baking. Preheat oven to 375. Bake Stromboli for about 20 minutes until deep golden brown. Let rest 10 minutes before cutting into thick slices. Serve with warmed up pizza sauce.
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