Chicken Noodle Soup is good for the soul and it sure does a body good too!
With a bag of cooked chicken and my homemade stock I have this beautiful soup on the table in 15 minutes!
Chicken Noodle Soup
2 quarts chicken stock, thawed
1 bag chicken, thawed
1 cup chopped carrots
1 cup sliced celery
1 cup chopped onion
1 tsp minced garlic
2 cups noodles
Parsley flakes
Bring stock to a boil. Add vegetables, chicken and garlic. Simmer gently covered about 10 minutes until veggies are tender. Uncover, add noodles and boil 5-7 minutes until noodles are cooked. Sprinkle with parsley and serve.
Soup freezes great if there are leftovers that is!
No comments:
Post a Comment