Easy Chicken Parm Shells!

I totally suck at blogging.......but my cooking ROCKS!
1 box jumbo shells cooked and drained
1 bag cooked chicken, thawed
1 lb ricotta cheese
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 tsp crushed garlic
1 tsp Italian seasoning
salt and pepper
Spray a 9X13 pan with non stick spray. Open a can of your favorite spaghetti sauce (I like Hunt's traditional) and pour some over the bottom of the pan.
Mix all the filling ingredients together and put a heaping Tablespoon into each shell. Arrange shells in a single layer over the sauce. Top with 1 cup shredded mozzarella cheese. Cover with foil. Bake at 350 for 30-40 minutes. Uncover and bake until cheese is bubbly and golden.